Cleaning Procedures - 977 Words

GRACE CAFE DAILY CLEANING PROCEDURES Morning Shift : * Check on male and female bathrooms, make sure they are clean, if not report to housekeeping immediately. * Polish all the leftover cutleries and glasses from last night. * Check the back area especially room service area, make sure they are clean and tidy ( no dirty glasses, no leftover drinks, etc ) * Also, make sure the room service trolley linens are clean otherwise change them. * Make sure the sugar bowls are stocked in each table. * Clean the register station areas both cafe and room service stations. * Clean the display fridge; make sure the linen under the cookies bowls is clean and tidy. * Make sure the register next to the bathroom is†¦show more content†¦* If you need to put some of your stock like the grace water inside the dungeon, put them nicely and tidy. * Do not forget to always have salt and pepper available in numbers, fill them up if they are starting to run out. * Follow the rule of â€Å" Clean as you go† BAR 77 DAILY CLEANING PROCEDURES * Clean as you go!!! Especially when it is not that busy.... * Some important things need to be done before you go home : 1. Switch off the sign outside 2. Help turn off the escalator 3. Make sure every single table inside and outside are wiped and cleaned and tidy. 4. Bar fridge cleaned and tidy 5. Lift cleaned and wiped especially after busy shift 6. Clean your station properly, the cocktail station, wine station and register 7. Do not ever leave any rubbish in the washing basin 8. All the electricity must be off before you go except the bar fridge. 9. All the liquor spirits on the liquor running bench need to be taken inside and covered up, the lid need to be washed every night. 10. Lock the main door * Clean the liquor shelf at least twice a week, make sure they are not sticky. * Do not ever leave any empty bottles or dirty glasses on the table and leave them for tomorrow. * Always check the product expiry date especially for juices and some fresh fruits. Do not ever make any drinks from un fresh products! * DishwasherShow MoreRelatedPollution Prevention ( P2 )1750 Words   |  7 Pages(P2) is to diminish or eradicate the pollutant at the source, for source reduction, (e.g. the dry cleaning and hydraulic fracturing industries). P2 happens when raw materials, water, energy and other resources are utilized more efficiently, when less harmful substances are substituted for hazardous ones, and when toxic substances are eliminated from the production process (Ashby, 2013). Dry Cleaning Points According to Sinshelmer, Grout, Namkoong, Gottlieb, Latif (2007), states that 85% of allRead MoreBasic Sorts Of Business Sector Division3016 Words   |  13 Pagesin the 4ps. 3. DIFFERENTION AND POSITIONING: 3.1.Differentiation: Product differentiation is a promoting system that organizations utilization to recognize an item from comparative offerings available. For little organizations, an item separation procedure may give a game changer in a business sector overwhelmed by bigger organizations. The separation system the business utilizes must focus on a fragment of the business and convey the message that the item is emphatically unique in relation to allRead MoreBSBWOR501A – Manage personal work priorities professional development804 Words   |  4 Pagespage maximum) Introduction I am a shop assistant in Dry Cleaners. The shop provides same day services, and delivery service. I usually finish job by 3pm every day. The job activities, description, responsibilities My work start to tag dry cleaning items, checking orders, record the orders. At the same time, serve customer when customer come into the shop. When one order been done, bag the order. If the phone rings, answer the phone. The job activities I achieved are according to my job descriptionsRead MorePest Control Program 2406 Words   |  10 Pageson site and pose a health hazard to the users and personnel. A pest control standard operating procedure shall be in place to control and prevent the presence of pests and minimise possible risk of contamination to product. 4.0 Responsibilities Position Responsibility Quality Assurance (QA) Manager ïÆ'Ëœ Approve chemicals used for pest treatment. ïÆ'Ëœ Approve Pest Control Standard Operating Procedure. ïÆ'Ëœ Conduct management review meetings on pest control program and significant findings. ïÆ'Ëœ ReviewRead MoreCase Study Business Laundry Shop2674 Words   |  11 Pagesthe Department. It is the Accounting Officer who has to appear before the Committee of Public Accounts (PAC) to give evidence of their and their Department’s performance. Operations Officers Institutional laundry operations and procedures.Safety procedures and precautions related to the operation of laundry equipment.Principles of work scheduling, training, and supervision.Principles and methods of office management including record keeping, use of.computer systems, and preparation of correspondenceRead MoreFeasibility Study on Eco-Smart Dish Washing Liquid12973 Words   |  52 Pages E. Significance of the study†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦14 F. Scope and Limitation†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦16 G. Review of related Literature†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦18 H. Definition of terms†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦23 I. Methods and Procedures†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦24 Chapter II: Marketing aspect†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦25 A. Objectives†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦26 B. Analysis of the Market†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦27 C. Survey Analysis†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦28 Read MoreLaundry Shop9896 Words   |  40 Pagesterms of cleaning dirty clothes. The combination of the words â€Å"Bubble† and â€Å"Force† sounds strong and powerful for it connotes the excellence of the service/s rendered. Business Logo The group chose blue as the main color of the logo because it signifies water, which is the most important element on cleaning/washing. The font of the word bubble is literally a bubble and the font of the force represents toughness. When the two combined it shows the how strong a bubble is in terms of cleaning clothesRead MoreBusiness Model And Summary : Green Clean Team Cleaning Services3193 Words   |  13 PagesThe Business Model and Summary Summary Green Clean Team Cleaning Services (GCTCS) is a residential and commercial cleaning service, serving higher income clientele in York Region. GCTCS will exceed our customer’s expectations through the use of environmentally products and top quality service. The targeted clients will be willing to pay strong competitive rates for our services because of the high level of professionalism and trustworthiness that we provide, with the addition of our use of eco-friendlyRead MoreSOP for weekly maintenance Essay2484 Words   |  10 PagesAFD-Q6FG 10-0013 Effective Date 29 October 2013 1. PURPOSE: To address the clearing, disassembling, cleaning, inspection for serviceability, lubricating and reassembling of the M4 or M4A1 carbine. 2. APPLICABILITY: 3rd Platoon, HHD 53rd Transportation BN. 3. REFERENCES: Lubricate Order (LO); STP 21-1-SMCT; TM 9-1005-319-10; DA Form 2404 EquipmentRead MoreThe Cleaning Principles For Allergen Essay1504 Words   |  7 PagesAppendix 11. Cleaning management 11.1 Cleaning Principles for Allergen Control Effective cleaning is one of the most important aspects of any allergen risk management. A â€Å"visually and physically clean† Standard is not just a casual visual inspection of the production line or area, it also requires that all of the trouble spots are identified and inspected (key inspection points should be highlighted on cleaning schedules). Allergen control of cleaning procedure including: †¢ Remove visible product/residue